Colombia Medium Roast

Colombia Medium Roast Coffee Home Delivery  

Notes: Green apple, honeydew melon, chocolate 

Our current featured medium roast Colombia single origin is sourced from Huila San Agustin los Naranjos. This highly-traceable gem from the southern mountains of Colombia has a full body with green apple and chocolate flavor notes. 

Premium Colombia Medium Roast Coffee

"Upper echelon coffee with a big personality to be sure."
- Bob Fulmer
Cofounder & President, Royal Coffee Importers

Coffee cultivation from small family owned farms is the backbone of production in Colombia. This traceable community blend with a vibrant regional profile comes from 15 producers with small farms in the municipality of Guadalupe within the department of Huila. Each producer has their own micro-mill where they carefully harvest cherries, depulp, fermented between 17 and 20 hours, wash and gently dry the parchment on raised beds. While individual producers have designed farm management and post-harvest solutions to fit their needs, they banded together for crucial logistical demands for things like warehousing and milling coffee for export to the international market, which provides better income for everyone to reinvest in their farms and strengthen their families’ livelihoods.

From Royal Coffee:

El Macizo Colombiano is the geographic breakpoint where the Andes mountain range splits into three distinct ranges and forms the water source for five of the most important rivers in Colombia. In english, Macizo means “solid’’ or “massive” and that is exactly what we have come to expect of Royal’s annual supply from the municipality San Agustin in the department of Huila. The town of San Agustin is quaint, and the surrounding countryside is lush green year-round. There is even a UNESCO world heritage site to mark the largest collection of pre-columbian megalithic sculptures in South America. This particular lot comes from a group of 13 producers organized around an association called Terra Coffee SAS, and export company called Mastercol, which provides crucial logistical support for things like warehousing and milling coffee for export to the international market. Each producer manages their own farm averaging just a few acres in size. Small enough for each producer to individually process the harvest with their own micro-mill, which allows for meticulous care in cherry selection, depulping, fermenting, and drying the coffee. Mastercol ensures traceability and quality control throughout the post-harvest process.

Colombia Medium Roast Coffee to Your Door

All Trianon coffee is locally roasted in Austin, Texas. Coffee ships directly to your door. Family-owned. Community minded. Fast Shipping.